Food
Remember to inform your server of any allergies or special dietary requirements you may have, as some of our meals may contain nuts.
Our prices are inclusive of VAT and may be subject to change without prior notice on this website, please check beforehand if this may be an issue. Gratuities at your discretion.
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| Greek Artichoke stuffed with feta cheese, in a basil, oregano and garlic olive oil | £3.95 | Chilled Ogen Melon served with fresh orange segment and blackcurrent sorbet | £4.25 |
| Pate du Chef smooth chicken liver and brandy pate served with red onion marmalade and toasted Bioche | £4.50 | Garlic Mushroom sautéed mushroom with fine herbs and garlic finish with white wine, cream and herb crust | £4.50 |
| Deep Fried Brie served on a bed of mixed leaf, grape and cranberry salad | £4.25 | Smoked Salmon finest Scottish Smoked Salmon served plain with brown bread and butter and wedges of lemon | £5.95 |
| Freshly prepared Soup of the Day served with warm crusty bread and unsalted butter | £3.75 | | |
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| Sauté Chicken Breast - Corn fed chicken breast, stuffed with a fresh basil and duck mousse wrapped in pancetta served with new potatoes and a selection of vegetables | £9.95 | Hot Crispy Duck and Advocado Salad - Crispy duck on a bed of mixed leaf and advocado topped with hoi sin sauce and new potatoes | £11.50 |
| Half Crispy Roast Duckling - with sage and onion stuffing, orange and brandy sauce served with new potatoes and a selection of vegetables | £14.75 | Grilled Fillet Steak (8oz - 225g) - with grilled tomato, mushrooms and fried onion rings, fries or creamed potatoes and salad garnish. Accompanied with green peppercorn sauce or sauce Béarnaise | £16.50 |
| Rib Eye Steak (10oz - 280g) - sautéed and served on a bed of mashed potatoes, coated with a wild mushroom and cream sauce (cooked to your liking) served with a selection of vegetables | £14.50 | The Denbigh own Steak and Kidney pudding - served with creamed potatoes, selection of vegetables and a rich beer gravy | £9.25 |
| Huge Half Shoulder of Lamb - slow roasted half shoulder of lamb with rosemary and redcurrent gravy, served with new potatoes | £14.50 | Wild Mushroom Rissotto - with parmesan and white truffle oil served with salad | £8.50 |
| Roast Goat Cheese and Brie Salad - served with new potatoes | £8.95 | | |
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| Hot and Cold puddings, ice´s and fruit | £3.95 |
| Chefs selection of Farmhouse Cheese Board | £4.95 |
Wine
Bottle prices listed only, certain wines are offered by the glass with prices based on glass size.
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| Raffine Dry White - Vin de Table-France | ask within | Raffine Medium White - Vin de Table-France | ask within |
| Liebfraumilch Blue Max - Germany | ask within | Raffine Red - Vin de Table-France | ask within |
| Ropiteau L´Emage Sauvignon Blanc (White) - France | £8.60 | Moondarra Chardonnay (White) - South East Australia | £8.45 |
| Ropiteau L´Emage Cabernet Sauvignon (Red) - France | £8.60 | | |
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| Piesporter Michelsberg - Germany | £8.20 | Pinot Grigio Villa Mura - Italy | £8.45 |
| Otra Vida Viognier - Argentina | £9.50 | La Huerta Sauvignon Blanc - Chile | £9.50 |
| Turning Leaf Chardonnay - California | £12.90 | Ropiteau Chablis - France | £15.20 |
| Ropiteau Pouilly Fuisse - France | £18.20 | | |
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| Trivento Shiraz Malbec - Argentina | £9.20 | Cote du Rhone "La Tour Clerac" - France | £9.40 |
| Cassillero del Diablo Carmenere - Chile | £11.10 | El Coto Crianza - Spain | £13.60 |
| Turning Leaf Zinfadel - Califonia | £14.30 | Chateauneuf du Pape "Le Palais des Papes" | £16.40 |
| Chateau la Croix Bonnelle - St. Emillion 99, France | £17.90 | | |